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The temptation of Ecuadorian coffee from the equator

The temptation of Ecuadorian coffee from the equator

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel puff

2015-09-08
Doctor of Chemistry's masterpiece: Chemex Coffee maker using Chemex Coffee maker

Doctor of Chemistry's masterpiece: Chemex Coffee maker using Chemex Coffee maker

To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder PeterJ.Schlumbohm is a chemical worker.

2016-05-09
Ecuadorian coffee comes from the equatorial boutique coffee beans.

Ecuadorian coffee comes from the equatorial boutique coffee beans.

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon

2015-04-01
Southeast Asia on the tip of the tongue

Southeast Asia on the tip of the tongue

The special geographical location, topography and climate of South Asia have led to the diversification of products in Southeast Asia, while the specialty food of Southeast Asia has become the first choice of delicacies for foodie because of its fresh and rich taste.

2014-08-07
Ecuadorian coffee comes from the seductive beans of the equator

Ecuadorian coffee comes from the seductive beans of the equator

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon

2015-05-21
Chemex coffee pot variety and careful baking, brewing utensils are also very important, good coffee maker

Chemex coffee pot variety and careful baking, brewing utensils are also very important, good coffee maker

To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder PeterJ.Schlumbohm is a chemical worker.

2016-05-07
The temptation of Ecuadorian boutique coffee from the equator the uniqueness of Ecuadorian boutique coffee

The temptation of Ecuadorian boutique coffee from the equator the uniqueness of Ecuadorian boutique coffee

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon

2016-03-19
Ecuadorian Coffee introduces boutique coffee beans from the equator Ecuadorian coffee characteristics Ecuador melon

Ecuadorian Coffee introduces boutique coffee beans from the equator Ecuadorian coffee characteristics Ecuador melon

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon

2016-03-25
Quiet time Coffee Life

Quiet time Coffee Life

Outside the window, there is heavy traffic and walking in a hurry; in the window, time stops and the heart flows; the stillness in the museum is so quiet that you can hear your own heartbeat and hear the purest voice in your heart. In the brightly lit city, the busy and monotonous life makes people physically and mentally exhausted. At this time, you might as well stop, go into the cafe on the street, have a cup of coffee, find the quiet time in the noise, and enjoy it.

2015-08-21
Introduction to Hassanda Coffee Manor

Introduction to Hassanda Coffee Manor

Mr. Veniso, winner of the 2014 Ecuador Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add thin coffee from the Amazon region to this espresso.

2016-07-15
The best travel route in Shanghai is recommended. You must not miss it.

The best travel route in Shanghai is recommended. You must not miss it.

What is the most fragrant thing in Shanghai? When you think about it, most people's answer will be coffee. In his Shanghai style Qingkou, Zhou Libo vividly shows the culture of Shanghainese drinking coffee. Allah Shanghainese grew up eating coffee. Drinking coffee is an indelible step in life, whether it is old Shanghai or the new Shanghai. To experience the aroma of Shanghai coffee, let's walk like this: 2 read a coffee legend Coffee is a ship

2015-12-08
History of Chemex coffee pot and guidance of extraction and operation sequence

History of Chemex coffee pot and guidance of extraction and operation sequence

I first saw the Chemex pot in December 2002, in an art museum rather than a cafe. At that time, the Chemex pot was part of an exhibition at the San Diego Museum of Art, which focused on American art from the 1940 to 1960 Atomic Age. After the exhibition, I bought one myself to try to make coffee. I think about it for more than a decade. Since the beginning of the 21st century, Chemex coffee

2015-12-01
Coffee professional relay race between the two sides of the strait starts to promote cross-strait relations

Coffee professional relay race between the two sides of the strait starts to promote cross-strait relations

From left to right, Changlin Xinyun is the executive of Changlin Coffee, Yuen Coffee of Werewolf Coffee, Taiwan Taiyuan Museum, Wang Liang of Shenzhen Shanyi Coffee, Li Mingyan, head of the Development Bureau of Taichung City Government, and Zhu Keming, head of the Development Bureau of Taichung City. The "PRO AROMA Coffee Relay", initiated by coffee workers in the three places, recently worked slowly in Taichung.

2015-11-26
The fine coffee life of drinking coffee in quiet time

The fine coffee life of drinking coffee in quiet time

Outside the window, there is heavy traffic and walking in a hurry; in the window, time stops and the heart flows; the stillness in the museum is so quiet that you can hear your own heartbeat and hear the purest voice in your heart. In the brightly lit city, the busy and monotonous life makes people physically and mentally exhausted. At this time, you might as well stop, go into the cafe on the street, have a cup of coffee, find the quiet time in the noise, and enjoy it.

2015-08-10
Quiet time seems to be condensed in this cup of coffee

Quiet time seems to be condensed in this cup of coffee

Outside the window, there is heavy traffic and walking in a hurry; in the window, time stops and the heart flows; the stillness in the museum is so quiet that you can hear your own heartbeat and hear the purest voice in your heart. In the brightly lit city, the busy and monotonous life makes people physically and mentally exhausted. At this time, you might as well stop, go into the cafe on the street, have a cup of coffee, find the quiet time in the noise, and enjoy it.

2015-09-18
Introduction to Hasunda Coffee Garden in Ecuador Coffee Flavor Manor

Introduction to Hasunda Coffee Garden in Ecuador Coffee Flavor Manor

Mr. Veniso, winner of the 2014 Ecuador Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add thin coffee from the Amazon region to this espresso.

2016-07-15
Introduction to Hasunda Coffee Garden in Ecuador

Introduction to Hasunda Coffee Garden in Ecuador

According to Ms. Malena, Consul General of the Consulate General of Ecuador in Guangzhou, Ecuador is located in South America, and the equatorial line runs through the country, so it is also known as the country of the equator. its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation, while most countries in the world are rich in only one kind of coffee beans, while Ecuador is less in the world.

2016-07-12
A HISTORY OF THE INTRODUCTION AND EXPANSION OF COFFEE IN EARLY CHINA (IV)

A HISTORY OF THE INTRODUCTION AND EXPANSION OF COFFEE IN EARLY CHINA (IV)

1. 1.1 In May 2004, the author investigated the coffee growing areas of Gukeng and Alishan in Yunlin and Chiayi counties, Taiwan. In November 2009, I visited Gukeng in Yunlin County, Dongshan Coffee Planting Area in Tainan County, Jianhu Mountain World Coffee Museum, World Coffee Exhibition in Taipei and Taiwan National History Museum.

2015-04-28
History of Coffee planting in the early stage of Coffee introduction and expansion in China (4)

History of Coffee planting in the early stage of Coffee introduction and expansion in China (4)

1. Textual Research on the early introduction of Coffee in Taiwan in 1884 1.1 in May 2004, the author investigated Gukeng in Yunlin County and Alishan Coffee growing area in Chiayi County. In November 2009, I once again visited Gukeng in Yunlin County and Dongshan Coffee growing area in Tainan County, Jianhu Mountain World Coffee Museum, and visited the World Coffee Exhibition in Taipei and the National Museum of Taiwan History.

2014-10-14
A textual Research on the early introduction of Coffee in Taiwan in 1884

A textual Research on the early introduction of Coffee in Taiwan in 1884

1.1 in May 2004, the author visited Gukeng in Yunlin County and Alishan Coffee growing area in Chiayi County, Taiwan. In November 2009, I once again visited Gukeng in Yunlin County and Dongshan Coffee growing area in Tainan County, Jianhu Mountain World Coffee Museum, and visited the World Coffee Exhibition in Taipei and the National Museum of Taiwan History. 1.2 before the 16th century, Westerners had roots on the dinner table

2015-02-07
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